Conch Fritters w Spicy Dipping Sauce

By tuscangal

Ingredients

• 1 large egg beaten
• 1/2 c milk
• 3/4 c flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp cayenne
• 8 oz conch meat
• 1/2 onion diced
• 1/2 green pepper diced
• 2 stalks celery diced
• 2 cloves garlic minced

Preparation

Step 1

Whisk together 1st 6 ingredients. Stir in conch and next 4 ingredients.
Pour oil to depth of 5 in and heat to 500. Drop by heaping teaspoonfuls into hot oil. and fry 4-5 min. Drain on paper towels.

Dipping sauce-
1/2 c ketchup
1/4 c lime juice
1/4 c mayo
1/4 c hot sauce
combine