Michael Symon's Rosemary Shrimp with Almonds

Photo by Gayle H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound Large 16-20 size Shrimp (Shelled and Deveined)

  • 1

    bunch Rosemary

  • 2

    cloves Garlic (sliced)

  • 1/4

    cup Slivered Almonds

  • Zest and Juice of 1 Orange

  • 3

    tablespoons Butter

  • Extra Virgin Olive Oil (to brush grill)

  • Salt and Freshly Ground Pepper

Directions

Preheat grill or grillpan to medium-high. Skewer shrimp on the rosemary stalks. Season generously with salt and pepper. Brush grill with olive oil and grill the shrimp until cooked through and pink, about 2 1/2 minutes per side. In a pan over medium-high, melt the butter and then add the garlic, almonds, orange zest and juice. Add some of the rosemary, stir, and pour over the shrimp to serve.

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