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Ingredients
- CORDON BLEU FILLING:
- 1 tube (11 oz) refrigerated crusty French loaf
- Softened butter
- Thinly sliced deli ham
- Deli chicken
- Shredded swiss cheese
- FONTINA CHICKEN FILLING:
- Prepared pesto
- Thinly sliced rotisserie chicken
- Prosciutto or deli ham
- Sliced fontina cheese
- Grated Parmesan cheese
Preparation
Step 1
1. Unroll dough and pat into a 14x12 inc. rectangle. Sprinkle with ingredients down the center of the dough. Bring edges of dough to the center over the filling; pinch seams to seal.
2. Place seam side down on a greased baking sheet. Brush top with butter; sprinkle with Parmesan cheese. Bake at 350 for 15-20 min. or until golden brown.