Mediterranean Vegetables

Mediterranean Vegetables
Mediterranean Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large portobello mushrooms

  • 1

    red, yellow and orange pepper

  • 1

    medium zucchini

  • 10

    fresh asparagus spears, cut into 2 inch lengths

  • 1

    small onion, sliced into rings

  • 3/4

    cup grape tomatoes

  • 1/2

    cup fresh sugar snap peas

  • 1/2

    cup fresh broccoli florets

  • 1/2

    cup pitted Greek olives

  • 1

    bottle Greek vinaigrette 14 oz.

  • 1/2

    cup feta cheese

Directions

Slice the mushrooms, peppers and zucchini; place in a large resealable plastic ag. Add the asparagus, onions, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag, seal and turn to coat. Refrigerate 30 minutes. Drain vegetables and discard marinade. Transfer to grill basket or wok. Grill, uncovered, over medium heat for 8-12 minutes or until tender. Sprinkle with cheese.

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