MEDITERRANEAN PASTA CAESAR TOSS

By curly

Ingredients

• 1 package (9 ounces) refrigerated cheese ravioli
• 1 cup frozen cut green beans, thawed
• 1 cup cherry tomatoes, halved
• 3/4 teaspoon coarsely ground pepper
• 1/3 cup reduced-fat creamy Caesar salad dressing
• 3 tablespoons shredded Parmesan cheese

Preparation

Step 1

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.

In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.
Yield: 4 servings.