Melted Savoy Cabbage with Herbs
By clawson
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Ingredients
- 2 tblsp butter
- 1 tbls oil
- 1 small thinly sliced onion
- 1 head Savoy cabbage cored and thinly sliced
- 1/2 cup water
- 1/4 rap salt
- 1 green onions thinly sliced
- 1 tblsp finely chopped fresh tarragon leaves
- 1/8 tsp pepper
Details
Preparation
Step 1
Heat butter and oil on medium in 5-quary sauce pot. Add onion, cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low, cover and cook 15 to 20 minutes until cabbage is very tender, stirring occasionally. Remove from heat stir in green onion, tarragon and pepper.
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