Breakfast Patties
While looking for healthier breakfast options, I took an old sausage recipe and made it new again.
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Ingredients
- 2 pounds lean ground turkey
- 1 1/2 teaspoons salt
- 1 teaspoon dried sage leaves
- 1 teaspoon pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
Details
Servings 16
Preparation
Step 1
Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2 1/2-in. patties. In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165° and juices run clear.
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