Breakfast Patties

While looking for healthier breakfast options, I took an old sausage recipe and made it new again.

Photo by Lucia G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    pounds lean ground turkey

  • 1 1/2

    teaspoons salt

  • 1

    teaspoon dried sage leaves

  • 1

    teaspoon pepper

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon cayenne pepper

Directions

Crumble turkey into a large bowl. Add the salt, sage, pepper, ginger and cayenne. Shape into sixteen 2 1/2-in. patties. In a large skillet, cook patties over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165° and juices run clear.

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