- 8
- 10 mins
- 35 mins
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Ingredients
- 6 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 5 cups cubed day-old bread
- 1/4 lb ham, diced
- 1/4 cup diced roasted red peppers
- 8 oz mozzarella cheese
- 2 Tbls butter
- 1/2 Tbls minced fresh chives
Preparation
Step 1
Whisk eggs, milk and salt. Divide half of bread among eight 4 oz greased ramekins; top with ham, roasted peppers, half of egg mixture and half of cheese. Finish with remaining bread, egg and cheese. Divide butter among tops. Refrigerate overnight (optional). Bake at 350F, until set, about 25 mins. Top with chives.