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Ingredients
- 10-3/4 oz. can cream of mushroom soup
- 1/2 c. milk
- 1/2 t. mustard
- 1/8 t. pepper
- 3 c. elbow macaroni, cooked
- 2 c. shredded Cheddar cheese, divided
- 1 c. French fried onions
Preparation
Step 1
Blend soup, milk, mustard and pepper in lightly greased 1-1/2 quart casserole dish. Stir in macaroni and 1-1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.