5/5
(1 Votes)
Ingredients
- 2 1/2 c. flour
- Salt and pepper
- Rosemary
- Thyme
- Italian Seasoning
Preparation
Step 1
Dunk chicken into 2 1/2 c. milk.
Coat with mixture.
Dunk in beaten eggs.
Coat with mixture.
Repeat at least 2 times.