Quick Taco Salad

By Addie

A delectable mashup of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a shell. Taco salad, we raise our fork to you.

Ingredients

• DRESSING:
• 1 pound lean ground beef
• 1 small onion, chopped
• 1 pkg. Taco Seasoning Mix (Reserve 1 Tablespoon)
• 1/4 cup water
• 10 cups torn romaine lettuce (about 1 large head)
• 2 tomatoes, chopped
• 1 cup shredded Cheddar Cheese
• 2 cups tortilla chips, coarsely crushed
• ............................................
• 8-10 oz bottle Thousand Island Dressing
• 1/3 cup of sugar
• 1 Tablespoon of taco seasoning
• 1 Tablespoon of taco sauce

Preparation

Step 1

1. Brown meat with onions in large nonstick skillet on medium-high heat; drain.

2. Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.

3. Mix dressing ingredients.

4. Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.