Slow Cooker Jaci's Caribbean Chicken

By Dustin

Ingredients

• 4 Frozen Chicken Breasts
• 1 1/2 Cups of Water
• 1 Bottle of Caribbean Jerk Marinade
• 1 small onion, sliced
• 1 (8 oz) Can of Pineapple chunks, drained

Preparation

Step 1

Place chicken breasts, water, marinade, and onion in the slow cooker.


Step Two

Cook on LOW 7–8 hours or on HIGH for 3–4 hours.


Step Three

Add pineapple chunks in the last hour or wait until the end for a fresher taste.


Step Four

Serve over rice or in a warm corn tortilla with lettuce and Pico de Gallo.