Swiss Steak (Crock Pot)

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"From a 1975 Rival crockpot cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one."

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Ingredients

  • 2 lbs round steaks, 1 inch thick
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 stalk celery, chopped
  • 2 carrots, peeled and chopped
  • 1/4 cup chopped onions
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces tomato sauce

Preparation

Step 1

Cut steak into 4 serving pieces. Dredge in flour, mixed with salt; place in crock pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cook on low for 8-10 hours.
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REVIEWS:

This turned out so nice for us...a comforting meal that isn't loaded with calories. I sprinkled the steak with salt on one side and celery salt on the other since I didn't have any fresh celery. It worked great. I used three carrots and one small onion for the veggies. I also didn't have tomato sauce so I used some leftover spaghetti sauce. It worked great instead of the thinner tomato sauce giving a nice slightly thick sauce. Excellent and something we'll have again. Of course, the meat was fork tender after I cooked it on high for 4 hours. Thanks!

What a super easy & tasty meal. Served over Egg Noodles and just made a nice salad to go along with it. I made this last week but forgot to review until now. Will be making this again. Thanks for posting.

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