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Ingredients
- 4 Ears of Corn
- 2 (zested and juiced)
- 1/4 cup cilantro
- 1 pint grape tomatoes
- 1 serrano pepper (minced)
- 3 scallions
- 1 clove garlic
- 2 tbsp olive oil
Details
Servings 8
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Soak corn in very salty water (like sea water) for at least 3 hours.
Grill corn until charred at parts, about 3 minutes per side.
Cut off kernels from ears into bowl and toss with lime zest, juice, cilantro, tomatoes, scallions, garlic and pepper. Add olive oil and toss to coat. Salt and pepper to season.
Serve with chicken or pork chops.
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