Pimiento Sandwich Bites
By Tufgrlz
Rate this recipe
4.2/5
(6 Votes)
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Ingredients
- 4 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 cup shredded smoked gouda cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 pinch onion powder
- 1 jar (4 oz.) diced pimientos, drained
- 14 slices pumpernickel bread
Details
Preparation
Step 1
In a food processor, mix the cream cheese, cheddar, gouda, mayo, paprika, salt and onion powder until smooth. Stir in the pimientos.
Spread the cheese mixture on half of the bread slices; top with the remaining bread slices. Cut into quarters.
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