Pimiento Sandwich Bites

By Tufgrlz

Ingredients

• 4 ounces cream cheese, at room temperature
• 2 cups shredded cheddar cheese
• 1 cup shredded smoked gouda cheese
• 1/2 cup mayonnaise
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 pinch onion powder
• 1 jar (4 oz.) diced pimientos, drained
• 14 slices pumpernickel bread

Preparation

Step 1

In a food processor, mix the cream cheese, cheddar, gouda, mayo, paprika, salt and onion powder until smooth. Stir in the pimientos.
Spread the cheese mixture on half of the bread slices; top with the remaining bread slices. Cut into quarters.