Crunchy Pickle and Ham Appetizer

By pattiaroberts

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Ingredients

1 package (12oz.) smoked cooked ham
1 jar (24 oz.) Kosher Dill Spears, drained
1 tub (8oz.) soft cream cheese

Details

Servings 78
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle roll into 4 to 6 pieces to serve.