- 78
- 10 mins
- 70 mins
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Ingredients
- 1 package (12oz.) smoked cooked ham
- 1 jar (24 oz.) Kosher Dill Spears, drained
- 1 tub (8oz.) soft cream cheese
Preparation
Step 1
Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese. Top each with 1 pickle spear; roll up. Refrigerate 1 hour or overnight. Cut each pickle roll into 4 to 6 pieces to serve.