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Sesame Pork Roast

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Ingredients

  • 1 Boneless Pork Shoulder Butt Roast (4 pounds)
  • 2 cups Water
  • 1/2 cup Soy Sauce
  • 1/4 cup Sesame Seeds (Toasted)
  • 1/4 cup Molasses
  • 1/4 cup Cider or white wine vinegar
  • 4 green onions, sliced
  • 2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons cornstarch
  • 1/3 cup cold water

Details

Preparation

Step 1

Cut roast in half, place in a large resealable plastic bag. In a small bowl, combine the water, soy sauce, sesame seedss, molasses, vinegar, ;onions, garlic powder, and cayenne. pour half over the roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place roast in a 5 quart slow cooker, add the remaining marinade. Cover and cook on high for one hour. Reduce temperature to low; cook 8-9 hours longer or until meat is tender.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan; Bring to a boil, cook and stir for t2o minutes or until thickened. Serve with the meat.

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