Hot Spinach and Artichoke Dip

By á-3763

Ingredients

• 1 14 oz can artichokes drained and chopped
• 1 10 oz frozen spinach thawed
• 1/2 cup sour cream
• 1/4 cup mayo
• 1/4 cup cream cheese
• 1/4 cup Romano cheese
• 1/4 cup mozzarella chesse
• 1/4 cup parmesan cheese
• 3 T minced garlic

Preparation

Step 1

combine and bake at 375* for 25 min covered