Sweet Cinnamon Quick Bread

By Addie

Sprinkle the glop…er, streusel…over the batter and swirl with a knife to marble. Photo - Batter after glopping but before marbling!

Ingredients

• BREAD -
• 2 cups all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1 1/4 teaspoons salt
• 1 cup buttermilk
• 1/3 cup corn oil (or vegetable oil)
• 2 teaspoons vanilla
• 2 eggs
• STREUSEL -
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 teaspoons COLD butter or margerine

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour the bottom only of a 9x5-inch loaf pan. In a large bowl, combine all bread ingredients; beat with an electric mixer 3 minutes at medium speed. Pour batter into prepared pan. In a small bowl, combine all topping ingredients until crumbly. Sprinkle over bread batter and swirl with a knife to marble. Bake at 350 F for 45-55 minutes or until a toothpick inserted in the center comes out clean. Remove from pan immediately and cool completely before slicing. Wrap and refrigerate leftover bread. Makes 1 loaf.
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Buttermilk may be substituted with 1 tablespoon lemon juice or vinegar and enough milk to make 1 cup.