Asian Salmon Noodle Salad

Asian Salmon Noodle Salad

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  • Prep Time


  • Total Time


  • Servings



  • 8

    oz spaghetti, broken in half

  • 1

    tbsp grated ginger

  • 4

    tsp sesame oil

  • 3

    tbsp soy sauce

  • ¼

    c seasoned rice wine vinegar

  • 2

    tsp sugar

  • 1

    c shredded carrot

  • 2

    c matchstick-size cucmber pieced

  • 10

    oz grilled salmon, cut into small chunks

  • 2

    tbsp chopped fresh coriander

  • 1

    tbsp toasted sesame seeds


Cook spaghetti in boiling water until cooked al dente. Drain. In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar and sugar. In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander. Pour in dressing and toss to coat salad. Garnish with sesame seeds.


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