- 1
Ingredients
- box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
- Vegetable oil, water and eggs called for on brownie mix box
- pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- Butter and egg called for on cookie mix pouch
Preparation
Step 1
1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.
Here is a Tip: using the bottom of your springform pan, lay out a sheet of waxed paper & trace around it with a pencil. Mix the cookie dough & smoosh it just a tad smaller then the waxed paper circle. When it's time to put the cookie dough onto the brownies just plop it right down onto the brownie & peel off the paper.