Black Bean and Quinoa Nachos

By courtneyepowell

Ingredients

• 2 6-oz bags baked pita chips
• 2 c black beans, rinsed and drained
• 4 T quinoa, cooked per package instructions
• 1 c shredded Monterey Jack
• 4 T diced tomatoes
• 2 t diced canned green chilis
• 2 T diced red onion
• 2 T chopped fresh cilantro
• 1 avocado, pitted and diced

Preparation

Step 1

`1. Preheat oven to 350. Arrange chips in a single layer on two large ovenproof platters and top each with equal amounts beans, quinoa cheese, tomatoes, green chilis and onion.
2. Bake 5-10 mins or until cheese melts, alternating positions in the oven midway through. Garnish each with equal amounts cilantro and avocado; serve immediately.