Baked Rhubarb

Rhubarb keeps its color and shape best when baked. Serve for breakfast; as a side dish with chicken, pork, or turkey; combine with fresh strawberries for shortcake.

Baked Rhubarb

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c. rhubarb, sliced

  • 1

    c. sugar

  • 2

    T. water (or Sherry)

  • t. nutmeg

  • ½

    t. lemon peel

Directions

Slice rhubarb with other ingredients. Mix thoroughly and turn int buttered 2-qt. baking dish. Cover and bake in 350 oben 40-45 minutes until tender.


Nutrition

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