Easy Beef Lo Mein

By polledl

Ingredients

• 1 tablespoon oil
• 1 lb. beef top round steak, cut into thin bite-sized strips
• 1 garlic clove, minced
• 2 tablespoons teriyaki sauce
• 2 teaspoons ginger
• 1 (3-oz.) pkg. beef-flavor ramen noodle soup mix
• 1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts
• 1/4 cup chopped peanuts

Details

Cooking time 35mins

Preparation

Step 1

1 Heat oil in large skillet over medium-high heat until hot. Add beef, garlic, teriyaki sauce, ginger and contents of seasoning packet from soup mix; cook and stir 3 to 4 minutes or until beef is no longer pink.
2 Add frozen vegetables; cook 5 to 6 minutes or until vegetables are tender, stirring occasionally.
3 Meanwhile, cook noodles from soup mix as directed on package. Drain.
4 Add cooked noodles to beef mixture; toss to mix. Sprinkle with peanuts. If desired, serve with additional teriyaki sauce.