Ham, Cheddar, & Onion Bread Pudding
By á-4922
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- oil for the dish
- 4 large eggs
- 1 1/2 cups whole milk (I used skim)
- 1 tbsp Dijon mustard
- 1/8 tsp ground nutmeg
- kosher salt & pepper
- 1 (12 oz) loaf French or Italian bread, cut into 1-inch pieces (I used whole wheat)
- 1 small red onion, cut into 1/4-inch thick wedges
- 1 crisp red apple, cut into 1/4-inch thick wedges
- 4 oz sliced ham, torn into 2-inch pieces
- 4 oz sharp Cheddar cheese, shredded (about 1 cup)
Details
Preparation
Step 1
1. Preheat oven to 350F. Oil a 2 1/2 to 3 quart baking dish and set aside.
2. In a large bowl, whisk together the eggs, milk, mustard, nutmeg, and 1/4 tsp salt and pepper. Add the bread and allow to sit, tossing occasionally, for 5 minutes.
3. Fold the onion, apple, ham, and cheese into the bread mixture. Transfer the mixture to the prepared baking dish. Bake until set and a knife inserted in the center comes out clean (cover with foil if it browns too quickly), 45-50 minutes. Serve warm.
You'll also love
- Prime Rib 4.6/5 (9 Votes)
- Seafood Chowder (Atlantic Canada) 4.5/5 (11 Votes)
- TGI Friday's Copycat Cilantro Lime... 4.3/5 (18 Votes)
- Crab Enchiladas with Tomatillo... 4.1/5 (11 Votes)
- Grilled Turkey Breast with... 4.6/5 (5 Votes)
Review this recipe