Ham, Cheddar, & Onion Bread Pudding

Ham, Cheddar, & Onion Bread Pudding

Photo by David M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • oil for the dish

  • 4

    large eggs

  • cups whole milk (I used skim)

  • 1

    tbsp Dijon mustard

  • tsp ground nutmeg

  • kosher salt & pepper

  • 1

    (12 oz) loaf French or Italian bread, cut into 1-inch pieces (I used whole wheat)

  • 1

    small red onion, cut into ¼-inch thick wedges

  • 1

    crisp red apple, cut into ¼-inch thick wedges

  • 4

    oz sliced ham, torn into 2-inch pieces

  • 4

    oz sharp Cheddar cheese, shredded (about 1 cup)

Directions

1. Preheat oven to 350F. Oil a 2 1/2 to 3 quart baking dish and set aside. 2. In a large bowl, whisk together the eggs, milk, mustard, nutmeg, and 1/4 tsp salt and pepper. Add the bread and allow to sit, tossing occasionally, for 5 minutes. 3. Fold the onion, apple, ham, and cheese into the bread mixture. Transfer the mixture to the prepared baking dish. Bake until set and a knife inserted in the center comes out clean (cover with foil if it browns too quickly), 45-50 minutes. Serve warm.


Nutrition

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