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Ingredients
- 1 c. white sugar
- 1 c. brown sugar
- 1/4 c. Karo Syrup
- 1/2 c. milk
- 1/4 c. melted butter
- 2 T. cocoa
- 1 t. vanilla
Preparation
Step 1
Boil sugars, Karo, milk, and butter for 2 1/2 minutes.
Add cocoa, boil 6 minutes.
Add vanilla.
Beat until creamy
Pour into buttered pans.