Campfire Potatoes

By Addie

We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 1 med onion, sliced
• 6 Tbsp margarine
• 1/3 cup shredded cheddar cheese
• 2 Tbsp minced fresh parsley
• 1 Tbsp Worcestershire sauce
• Salt/pepper to taste
• 1/3 cup chicken broth

Preparation

Step 1

1. Place potatoes and onion on a large piece of greased heavy-duty foil; dot with butter.

2. Combine cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth.
Seal edges of foil well.

3. Grill, covered, over med coals for 35-40 min or until potatoes are tender.