Jalapeno Cornbread, Easy

By MarieR

Easy iron skillet jalepano cornbread.

Ingredients

• 1 1/4 cups flour
• 1 1/2 cups cornmeal
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/4 cups buttermilk
• 2 eggs
• 1/2 stick melted butter
• 1 tablespoon chopped pickled jalapenos

Preparation

Step 1

Combine flour, cornmeal, sugar, 1 powder, 1 salt and baking soda.
Whisk buttermilk, eggs, melted butter and chopped pickled jalapenos;
stir into the flour mixture.
Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.