Bacon and Egg Macaroni Salad

By Addie

Ingredients

• 1 lb. elbow macaroni
• 8 hard-boiled eggs, chopped
• 1/2 lb. bacon, cooked and crumbled
• 1 c. chopped celery
• 1/2 c. finely chopped red onion
• 2 c. mayonnaise
• 1 tsp. salt
• 3/4 tsp. black pepper

Preparation

Step 1

In a large pot of boiling water, cook macaroni over high heat 7-9 minutes, or just until tender. Drain, rinse, and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.