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Ingredients
- 1 1 to 350°F. 13x9x2-inches, to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
- 3 3 40 15 to 20 10 and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Preparation
Step 1
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Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
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Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.
To make this super-easy recipe ahead of time, layer the ingredients in the baking dish, cover tightly with foil and refrigerate up to 24 hours. Bake as directed.
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My family loves this but I had to change it a little. I added ground beef seasoned with some pepper and fresh garlic to each layer along with Parmesan cheese and a bit more sauce than called for. Super easy.
Very easy to make. My family requests this all the time. I used touch of philly mozzarella cheese and also added some chicken broth for more moisture. I have also added some ground turkey.
Very very easy to make! I doctored mine up a little and instead of mozzarella cheese, I use Italian and shredded parmesean cheese. I sprinkle each layer of ravioli with browned hamburger and diced onions. Gives it a very nice flavor! :)
Wheaties