Green Onion Rolls

Green Onion Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 2

    bunches green onions, sliced

  • 1

    Tbsp. butter

  • 1

    loaf (1 lb) frozen bread dough, thawed

  • ½

    cup shredded part-skim mozzarella cheese

  • cup grated Parmesan cheese

  • ½

    tsp. pepper

  • ¾

    tsp. garlic salt, optional


Saute onions in butter in a small skillet. Roll dough into a 12x8 inch rectangle. Spread with onion mixture. Sprinkle with cheeses, pepper and garlic salt if desired. Roll up jelly-roll style starting with long side; pinch seams to seal. Cut into 12 slices. Place each slice in a greased muffin cup. Cover and let rise in a warm place until doubled, about 30 mins. Bake at 375 for 18-20 mins. or until golden brown. Cool for 5 mins. before removing to a wire rack. Serve warm.


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