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Italian Beef sandwhiches

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Ingredients

  • 1 boneless beef sirloin tip roast (2 lbs.), cut into 1/4 inch strips
  • 2 jars (11-1/2 oz. each) sliced pepperoncinis, undrained
  • 1 dmall onion, sliced and separated into rings
  • 3 teaspoons dried oregano
  • 1 and 1/2 garlic salt
  • 1 can (12oz.) beer or nonalcohloic beer
  • Mayonnaise, optional
  • 8 hoagie buns, split
  • 8 slices provolone cheese

Details

Servings 8
Preparation time 20mins
Cooking time 390mins

Preparation

Step 1

1. In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic salt. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
2. Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.

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