Wild Game Stewed In Cider

By á-170456

Ingredients

• 2 pounds stew meat cut 1" cubes
• 3 tablespoons flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 3 tablespoons cooking oil
• 2 cups apple cider or apple juice
• 1 tablespoon lemon juice - (to 2)
• 3 potatoes peeled, quartered
• 4 carrots quartered
• 2 onions sliced
• 1 stalk celery sliced

Details

Servings 1

Preparation

Step 1

Dredge meat in mixture of flour, salt, pepper, thyme. In 4 1/2-quart Dutch oven, brown the meat, half at a time, in the hot oil. Drain off all the fat. Return all the meat to the Dutch oven.

Stir in apple cider or apple juice and lemon and 1/2 cup water; cook and stir until mixture boils. Reduce heat, cover and simmer about 1 1/4 hours or until meat is nearly tender.

Stir in vegetables. Cook 30 minutes more or until vegetables are done.

This recipe yields ?? servings.