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Wild Game Stewed In Cider


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  • 2 pounds stew meat cut 1" cubes
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 3 tablespoons cooking oil
  • 2 cups apple cider or apple juice
  • 1 tablespoon lemon juice - (to 2)
  • 3 potatoes peeled, quartered
  • 4 carrots quartered
  • 2 onions sliced
  • 1 stalk celery sliced


Servings 1


Step 1

Dredge meat in mixture of flour, salt, pepper, thyme. In 4 1/2-quart Dutch oven, brown the meat, half at a time, in the hot oil. Drain off all the fat. Return all the meat to the Dutch oven.

Stir in apple cider or apple juice and lemon and 1/2 cup water; cook and stir until mixture boils. Reduce heat, cover and simmer about 1 1/4 hours or until meat is nearly tender.

Stir in vegetables. Cook 30 minutes more or until vegetables are done.

This recipe yields ?? servings.

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