Wild Game Stewed In Cider
- 2 pounds stew meat cut 1" cubes
- 3 tablespoons flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 3 tablespoons cooking oil
- 2 cups apple cider or apple juice
- 1 tablespoon lemon juice - (to 2)
- 3 potatoes peeled, quartered
- 4 carrots quartered
- 2 onions sliced
- 1 stalk celery sliced
Dredge meat in mixture of flour, salt, pepper, thyme. In 4 1/2-quart Dutch oven, brown the meat, half at a time, in the hot oil. Drain off all the fat. Return all the meat to the Dutch oven.
Stir in apple cider or apple juice and lemon and 1/2 cup water; cook and stir until mixture boils. Reduce heat, cover and simmer about 1 1/4 hours or until meat is nearly tender.
Stir in vegetables. Cook 30 minutes more or until vegetables are done.
This recipe yields ?? servings.