Rice Pilaf

By michelle1026

Ingredients

• 3 TBS butter
• 3/4 cup orzo
• 3/4 cup (3 oz) yellow onion (finely diced)
• 2 garlic cloves (minced)
• 3/4 cup uncooked white rice
• 3 cups chicken broth

Preparation

Step 1

In a large skillet, melt butter over medium-low heat. Stir in orzo and cook until golden brown. Stir in onion and cook until onion becomes translucent. Add garlic and cook for 1 minute. Stir in rice and chicken broth. Increase heat to high and bring to a boil.

Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed (20-25 minutes). Remove from heat and let stand for 5 minutes. Fluff and serve.