Pork Roast: Mustard Port Roast with Honey Apples

By Arnette

Ingredients

• Honey Apples:
• 1 tbsp. dried sage
• 1/4 tsp. dried marjoram
• 2 tbsp. soy sauce
• 1 garlic clove, minced
• 1/2 cup Dijon mustard
• 1 rolled bonelss pork loin ( 5 pounds)
• 1/2 cup honey
• 1/4 tsp. salt
• 1/4 tsp. ground cinnamon
• 2 tbsp. apple cider vinegar
• 4 Granny Smith apples, peeled, cored, and cut into 1/2 ince slices.

Preparation

Step 1

Preheat oven to 325 degrees F.

Combine sage, marjoram, soy sauce, garlic, and mustard in a small bowl. Mix well. Place roast, fat side up, in a shallow orasting pan. Spread with mustard mixture. Bake uncovered 2 to 2 1/2 hours, or until thermometer registers 160 degrees.

Honey Apples;
Combine honey, salt, cinnamon, and vinegar in a large saucepan. Bring to a boil. Add apples. Reduce heat and simmer 10 minutes. To serve, slice roast and top with Honey Apples.