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Ingredients
- 3 cups chopped fresh pineapple (14 ounces)
- 1/3 cup well-stirred canned unsweetened coconut milk
- 1/2 cup water
- 3 tablespoons superfine granulated sugar
- 1/3 cup light rum
Preparation
Step 1
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.