Hummus

By jeaklor

Ingredients

• Yield is about 2 cups of hummus dip.
• 1 garlic clove.
• 1/4 cup of tahini (sesame paste).
• 1/4 cup of fresh lemon juice.
• 2 cups of canned chickpeas drained, rinsed.
• 1/2 cup of water.
• 1/4 teaspoon of ground cumin.
• 1/4 teaspoon of cayenne.
• Salt, to taste.
• Extra virgin olive oil.
• Lemon wedges.
• Grilled pita triangles.

Preparation

Step 1

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Directions:

In a food processor or blender, combine the garlic, tahini and lemon juice; process until the mixture whitens.

Add the chickpeas and process until smooth.

Add the water, a little at a time, until the desired consistency is reached.

Add the cumin, cayenne and salt and process. Taste and adjust seasoning if necessary.