Rosemary Chicken in Herbed Balsamic Marinade

By á-47

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup balsamic vinegar
• 1/4 cup fresh lemon juice
• 4 large cloves garlic, minced
• 1 Tbsp. minced fresh rosemary
• 1/2 tea. pepper
• 1/2 cup olive oil
• 4 chicken breasts, skinned and boned

Preparation

Step 1

Combine mustard, vinegar, lemon juice, garlic, rosemary, pepper and oil in a medium bowl. Whisk together.

Wash chicken and pat dry. Place chicken in a ziplock bag and marinate at room temp. for 2 hours or in refrigerator for 4-6 hours or overnight.

Return chicken to room temperature before grilling. Grill chicken 5-6 minutes per side or until done.