Cherry Tomato and Pasta Salad
By JimMac
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Ingredients
- 4 cups cooked pasta, macaroni, screws etc
- 2 green onions, sliced
- 1 carrot, in matchsticks
- 2 cups cherry tomatoes, halved
- 1 cucumber, seeded and diced
- 1/4 cup parsley
- 1 cup reduced-fat feta cheese, crumbled
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 2 teaspoons strawberry jam
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, freshly ground
- Add dressing, mix and serve.
Details
Preparation
Step 1
Directions:
1
Cook pasta al dente and drain.
2
Blend olive oil, garlic, balsamic vinegar, jam, salt and pepper until smooth; set aside.
3
In large bowl mix green onions, carrot, tomatoes, cucumber; stir well.
4
Add pasta and stir.
5
Add feta and parsley and stir.
6
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