Dewey's Yeast Rolls

From a family friend.

Dewey's Yeast Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    c milk, scalded

  • 2

    T sugar

  • 2

    t salt

  • 2

    T shortening

  • 1

    pkg yeast

  • ½

    c warm water

  • 1

    egg, beaten

  • c flour

Directions

Mix shortening, sugar & salt into scalded milk; cool. Dissolve yeast in 1/2 c warm water. Add egg & yeast mixture to cooled milk mixture. Add flour to above & mix until soft dough forms. Turn out on floured board and knead. Place kneaded dough in greased bowl, cover & let rise til doubled. Punch down and knead again. Form into rolls. Place in greased baking pan. Cover, place in warm area & allow to double in size. Bake at 400 for 15-20 minutes.


Nutrition

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