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Ingredients
- It's important to use the size egg a recipe specifies, particularly when baking. However, the American Egg Board does have some guidelines for substituting sizes.
- 1 large egg =1 extra-large egg
- 2 large eggs = 2 extra-large eggs
- 3 large eggs = 3 extra-large eggs
- 4 large eggs = 4 extra-large eggs
- 5 large eggs = 4 extra-large eggs
- 6 large eggs = 5 extra-large eggs
Preparation
Step 1
Eggs