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Grilled or Roasted Spice-Rubbed Chicken Thighs

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Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon black pepper
  • 3 – 3.5 pounds chicken thighs (bone-in), about 12 thighs

Details

Preparation

Step 1

If you are grilling, coat the grill rack with cooking spray and heat the grill for direct heat cooking. If you are roasting, preheat the oven to 425F and coat a large baking sheet pan with cooking spray.
Combine the sugar, cumin, salt, garlic powder, ginger, cinnamon, cayenne and black pepper in a bowl, working the mixture with your fingertips to get rid of any lumps.
Shape and trim the thighs. Pat the mixture over the entire surface of the thighs.
To roast: place in the oven, skin side up, and cook until the largest thigh reaches an internal temperature of 170-175F, about 30-35 minutes depending on the size of the thighs. To grill: place on the grill skin side facing down and cook 15 minutes. Turn and cook until the largest thigh reaches an internal temperature of 170-175, about another 15 minutes.
Makes 6 servings

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