Grilled or Roasted Spice-Rubbed Chicken Thighs
By mamawoolie
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 3 – 3.5 pounds chicken thighs (bone-in), about 12 thighs
Details
Preparation
Step 1
If you are grilling, coat the grill rack with cooking spray and heat the grill for direct heat cooking. If you are roasting, preheat the oven to 425F and coat a large baking sheet pan with cooking spray.
Combine the sugar, cumin, salt, garlic powder, ginger, cinnamon, cayenne and black pepper in a bowl, working the mixture with your fingertips to get rid of any lumps.
Shape and trim the thighs. Pat the mixture over the entire surface of the thighs.
To roast: place in the oven, skin side up, and cook until the largest thigh reaches an internal temperature of 170-175F, about 30-35 minutes depending on the size of the thighs. To grill: place on the grill skin side facing down and cook 15 minutes. Turn and cook until the largest thigh reaches an internal temperature of 170-175, about another 15 minutes.
Makes 6 servings
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