Mom's- Potato Salad

By pattiaroberts

Ingredients

• 4 cups cubed cooked potatoes
• 1/4 cup clear French dressing (or 1/4 cup vegetable oil or canola oil and 2 tablespoons of vinegar)
• 3 hard cooked eggs, cut up
• 1 cup diced celery
• 2 to 3 tablespoons chopped onion
• 1/2 cup salad dressing or mayonnaise

Preparation

Step 1

Cook potatoes in skins.
Cut up potatoes while warm. Marinate potatoes in the dressing mixture (french or the oil),for 1 hour. Add remaining ingredients. Season with salt and pepper. Garnish with 1 hard boiled egg, parsley and pimientos.