Rhubarb-B-Q sauce

By teachskinner

Ingredients

• 2 1/2 cups Apple Juice
• 3 cups Red Rhubarb Stalks, chopped into 1/4 inch pieces
• 1 med Onion, minced
• 1/2 cup Maple Syrup
• 4 T. Dijon Mustard
• 2 T. salted Butter
• 4 T. Worcestershire Sauce
• 2 T. Red Wine Vinegar
• 4 T. Soy Sauce
• 1 tsp. Chipotle Chile Powder
• 1 tsp. Mesquite Liquid Smoke
• 1/4 cup Dark Brown Sugar
• 1/2 T. Tabasco
• 1 tsp. Black Pepper
• 1 tsp. Garlic Powder

Preparation

Step 1

Simmer Apple Juice and Rhubarb until rhubarb softens (mashable, ~10 minutes)

Add onion, simmer to soften.
Stick-blend mixture until smooth (consistency of Apple Sauce)

Add remaining ingredients and reduce lightly.