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Ingredients
- 3/4 cups milk
- 1/2 cup frozen green peas and carrots
- 1/2 cup cut-up cooked chicken
- 1/2 can (10 3/4 ounces) condensed cream of chicken soup
- Dash of thyme, sage and celery salt to taste
- 1/2 cup Original Bisquick
- 1/6 cup milk
- Paprika, if desired
- Chopped parsley
Preparation
Step 1
Heat milk, the peas and carrots, chicken and soup to boiling in small skillet, stirring frequently.
Stir Bisquick mix and 1/6 cup milk until soft dough forms. Drop dough by about 4 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle parsley on top.