Upland Country Day School Chicken Casserole

Upland Country Day School Chicken Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    whole chicken breasts

  • 1

    cup minute rice

  • 1

    cup chopped celery

  • 1

    small chopped onion

  • 1

    can Campbell's Cream of Chicken soup

  • ¾

    cup mayo

  • ½

    cup corn flakes

  • ½

    cup toasted sliced almonds

  • 4-6

    T butter

Directions

Make a day before baking. Simmer two whole chicken breasts in water until tender. Cool. Remove meat from bones and tear into bite size pieces. Reserve 1 cup broth and use with one cup minute rice (follow package directions for minute rice). Saute one cup chopped celery, small chopped onion in 2-3 T butter. Combine chicken, cooked rice, celery, onion, 1 can soup, mayo in casserole dish. Refrigerate overnight. When ready to bake, saute 1/2 cup corn flakes, crumbled, 1/2 cup toasted sliced almonds in 2-3 T melted butter. Spread over casserole. Bake in 325 degree oven for one hour or until bubbly.


Nutrition

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