Carrot Cake

By Addie

Ingredients

• 2 cups of sugar
• 2 cups of flour
• 2 teaspoons of baking soda
• 1 teaspoon of salt
• 3 teaspoons of cinnamon
• 1 1/2 cups of vegetable oil
• 4 eggs
• 3 cups of grated carrot
• 1 cup of chopped nuts, optional
• 1 teaspoon of vanilla

Preparation

Step 1

Sift together the sugar, flour, soda, salt and cinnamon. Stir in the oil. Add the eggs, one at a time, mixing well after each addition. Add carrots, nuts, and vanilla, mixing thoroughly. Pour into a floured and greased 13 x 9 x 2 inch cake pan. Bake in a 350ºF. oven for 30 minutes. Cool in pan. Spread with Cream Cheese Icing.